KGHCRIKOREA GINSENG & HERB CLINICAL RESEARCH INSTITUTE

SCIE Papers

Papers in international journals

The references below were compiled from the public ORCID record (0009-0006-9739-3825) cross-checked against Crossref metadata. The director is first author on all of them. Citations follow APA 7th edition.

  1. SCIELee, K. J., & Ji, G. E. (2014). Free-fatty-acid-regulating effects of fermented red ginseng are mediated by hormones and by the autonomic nervous system. Journal of Ginseng Research, 38(2), 97-105.
    https://doi.org/10.1016/j.jgr.2013.12.003
  2. SCIELee, K. J., & Ji, G. E. (2014). The effect of fermented red ginseng on depression is mediated by lipids. Nutritional Neuroscience, 17(1), 7-15.
    https://doi.org/10.1179/1476830513Y.0000000059
  3. SCIELee, K. J., Lee, S. Y., & Ji, G. E. (2013). Diabetes-ameliorating effects of fermented red ginseng and causal effects on hormonal interactions: Testing the hypothesis by multiple group path analysis. Journal of Medicinal Food, 16(5), 383-395.
    https://doi.org/10.1089/jmf.2012.2583

How the studies connect

All three are human studies of fermented red ginseng. They addressed free fatty acids, depression measures and glucose metabolism respectively, but share a design feature: the outcome and the mediating pathway were measured together.

YearJournalSubjectMediating pathway
2013Journal of Medicinal FoodGlucose metabolismHormonal interaction (multiple group path analysis)
2014Journal of Ginseng ResearchFree fatty acid regulationHormones and the autonomic nervous system
2014Nutritional NeuroscienceDepression measuresLipids

Bibliographic details are given as published. The DOI link on each entry leads to the source record.

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